Recipes

I heart food.

Really.

Especially chocolate.  And bacon.

Though… bacon stopped loving me, so alas, we had to break up.  Which is why I’m now a vegetarian (with a little seafood thrown in).  You’ll see mostly vegetarian recipes here, but I have some favorite meat-included recipes that I still like to make for special occasions.  I’ll share those too.

Enjoy…

Spinach and Feta Pizza

 

 

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